Seafood growing up for Peyton Woodyard meant frozen fish sticks and tuna in a can. On his official visit to USC over the weekend, the five-star safety got five-star treatment with a dinner at Nobu …
You must be a member to read the full article. Subscribe now for instant access to all premium content.
Members-only forums
Predict prospect commits with FanFutureCast
Exclusive highlights and interviews
Exclusive coverage of Rivals Camp Series
Breaking recruiting news