This “Out and Proud” Food Founder Is Determined to Have Her Bold Sauces and Noodles Become Staples in Your Pantry

Kurt Suchman is a writer focused on food, music, culture, and LGBTQ+ topics. Their work has been featured in Vulture, The Seattle Times, and Food52 among other publications. Currently based in Seattle, they feel the need to remind everyone they are from New Jersey.