At this Plano spot, Raven Ross recommends that one should always start by ordering the Tribeca roll, which has salmon, shrimp chips, tempura flakes, truffle oil, and avocado. Then, she says to move on to the yellowtail special and finish with the 44 Roll, which has shrimp and tempura flakes topped with avocado and crab meat, sliced lemon, yellowtail, cilantro, serrano drizzled with eel sauce, and spicy ponzu sauce. “I get this once a week,” she tells Eater Dallas.
