âThe rest of my life I could sell newspapers because I’ve already been awarded the best role in the history of roles,â says Offerman. âThen take me to Islay and they’re like, âWalk along that Highland moor while we shoot you long distance on that cliff and read this Robbie Burns poem.â
If youâd like to experience the same kind of whisky magic that Offermanâand Swansonâfell in love with, you donât have to book a flight to Islay. His latest collaboration with Lagavulin, the Lagavulin Offerman Edition Caribbean Rum Cask Finish, brings that same sense of adventure straight to your glass. This 11-year-old single malt Scotch is both a tribute to the rugged island distillery and a nod to Offermanâs love for the Caribbean.
The gear you need
Lagavulin Offerman Edition Caribbean Rum Cask Finish Single Malt Scotch Whisky
Lagavulin 16 was the first whisky Offerman ever tried, and he still maintains that itâs the best. As for his Lagavulin 11-year Caribbean Rum Cask? âItâs one of my personal all-time favorites.â
Aged for 11 years in ex-bourbon and ex-sherry casks, then finished for over eight months in ex-Caribbean rum barrels, this expression layers Lagavulinâs signature peat smoke with tropical sweetness. Expect notes of lemon meringue, honey, vanilla, and toffee, all balanced by a smoky, sea-brined character. Itâs a whisky that feels like a journey from the shores of Islay to the warmth of the Caribbean.
Whiskey glasses
I don’t make cocktails, I drink it neat,â says Offerman. âI’m such a simple Luddite, I don’t even ever use ice.â
Lemon Tarts
According to Offerman, nothing pairs better with his Lagavulin Caribbean Rum Cask than a slice of lemon meringue pie. âIt was Stuart Morrison [the master blender at Diageo whisky], the sorcerer behind it all, who had the idea to try something citrus, and he said, âWhat about like a lemon tart?ââ explains Offerman.
Little Woodchucks by Nick Offerman
Nick Offermanâs new childrenâs book, Little Woodchucks, teaches kids how to express themselves creatively through woodworking. One chapter teaches kids how to make tongs that Offerman says would be âperfect for pulling your toast out of the toaster.â That said, if youâre not looking for a woodworking project at the moment, weâve got you covered.
Read more of our 5 O’Clock Somewhere series
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- The easiest way to earn a reputation as the host with the most is with a batched Negroni.
- The creator of the famous Honey Deuce shares his must-have gear and signature twist on the recipe.
