You might not even notice that these cookies, cakes, and sweet treats don’t have wheat flour, they’re that good. From moist, rich chocolate cake to buttery, snappy shortbread, these gluten-free dessert recipes will satisfy your sweet tooth, whether you’re gluten-free or not. And if gluten-free baking isn’t your thing, there are plenty of no-bake desserts like frozen peanut butter cups, rice pudding, and ice cream sundaes to choose from.
