The hustle and bustle at the restaurant provide various injury and hazard risks. It applies to the customers, employees, and other people that come to your restaurant. Keeping it safe is the logical thing to do, to lower the risk of hurting people and Alert Patrol can help you.
We compiled a checklist of measures you should put in place to keep your restaurant safe. Here’s what you should do.
How to keep your restaurant safe
Slip and fall protection
Slips and falls are some of the most common accidents in restaurants. It’s because of the high probability of a slippery floor. Water, grease, or cooking oil wets the floor, making it slippery. Ensure all spaces including entrances and stairs are dry to prevent slips and falls. You can also use slip-resistant mats to reinforce the floor grip. If there’s cleaning going on, have disclaimer signs.
Safety training
Safety training covers a wide scope, including;
- Food safety
- Security concerns
- Responding to emergency
You can reinforce the restaurant’s safety. Food safety includes sanitation and preparing safe foods. There are various emergencies that can occur at the restaurant, like fire. It’s vital to ensure that employees are ready to respond to emergencies and help those that can’t.
Cuts and strains protection
Cuts are a high risk in the restaurant because of the nature of activities. Ensure proper use and storage of cutting equipment. Disposing of trash also helps to remove broken plates, bottles, or glasses that can cause cuts. To avoid strains, there should be carts, dollies, and other lifting aids.
Safe equipment operation and maintenance
Employees need to understand how to use appliances and equipment safely. There are best practices and manufacturers’ instructions that they should follow. They should dispose of any unsafe or broken equipment that can pose risks. Test the operation of electrical appliances before usage. It can be in a schedule, like, every morning or evening. You will learn which appliances to replace, and what needs service for the best operation.
Burn protection
Burns is a huge risk at the restaurant because of hot grease, fryers, and utensils. So, ensure that employees wear closed shoes to prevent burning from hot spills. Use slip-resistant mats to reduce the risk of falling near hot equipment and liquids. Have first-aid kits with burn gear for a swift response. Handle hot food and equipment with burn mitts and hand towels.
Fire safety procedures
Restaurants have some of the highest rates of fires among businesses. Cooking is a huge cause of fires. So, ensure your staff is familiar with fire response procedures. They should also follow best practices to avoid preventable incidents. Create an evacuation plan in case of an uncontrollable fire. Keep away flammable objects and liquids from fires. Ensure that everyone knows how to use a fire extinguisher.
Chemical protection
You need to protect your employees and customers from chemical exposure. It’s because chemicals can lead to;
- Irritation
- Internal organ damage
- Blindness
- Respiratory problems
Chemicals come with manufacturers’ instructions. Read them to understand more about its storage, application, and cleaning. Your workers should access protective gear if they will handle any harmful chemicals.
Final thoughts
Alert patrol is a security agency that aims at protecting you and your business. Your safety is our priority and we are ready to collaborate with you. We want to ensure a secure environment and help law enforcement to fulfill its functions. Our guide above on restaurant safety gives you the best tips you need for your business. If you need Alert Patrol, get in touch with us.
