This hands-off hash trades active stovetop cooking for a stint in the oven. Layering spicy sausage over potatoes and onion means the vegetables roast in the meat’s flavorful drippings. Store-bought merguez keeps things super fast, but if you can’t get your hands on it, combine 1 lb. ground lamb with ¼ tsp. turmeric, 1 tsp. ground cumin, 1 Tbsp. tomato paste, 2 Tbsp. harissa paste, ¼ tsp. ground fennel seed, ½ tsp. ground coriander, and ½ tsp. of kosher salt in a medium bowl until evenly seasoned and proceed with the recipe for a similar result.
