This homemade eggnog recipe creates a rich, creamy, warmly spiced, and dangerously easy-to-sip drink. Think melted ice cream with a kick from dark rum. Plus, it has none of the cloying sweetness found in so many store-bought eggnogs. Once you try it, you may never go back.
Itâs a perfect make-ahead holiday drink for any gathering: festive, indulgent, and endlessly customizable. Keep an extra batch chilling in the fridge to refill your punch bowl throughout the evening, and top each serving with a dusting of ground cinnamon or freshly grated nutmeg.
Tips and FAQs for the best homemade eggnog
- Can I make eggnog without alcohol?
Yes. If leaving out the rum, add in an extra 1 cup whole milk and 2 Tbsp. vanilla extract, or more to taste. Youâll still get a rich, creamy homemade eggnog mixture with plenty of holiday flavor. - What rum should I use?
Any good-quality aged rum will work here, and you donât need to spend a lot. We like the floral, salted caramel notes of Denizen Merchantâs Reserve here. Other good options include Mount Gay Eclipse and Ten to One. - Is it safe to use raw eggs?
If youâre worried about drinking raw eggs, there are plenty of other creamy holiday cocktails to consider. Try your hand at Puerto Rican Coquito or old-fashioned Boiled Custard (basically cooked eggnog; skip the egg whites and double up on the whipped cream). Other festive and creamy cocktails without eggs include the Brandy Alexander, Trinidadian Ponche a Crème, and Hot Vanilla Malted. *Raw egg is not recommended for the elderly and people with weakened immune systems…or people who donât like raw egg. - How far ahead can I make homemade eggnog?
The base can be made up to 6 hours ahead; the flavor deepens as it rests in the fridge. Fold the whipped egg whites into the egg-and-milk mixture just before serving. - How long does traditional eggnog last in the fridge?
Keep it chilled and covered up to 3 days. Stir before serving since natural separation is normal. If you have any leftovers, use them to make a French toast casserole. - Can I customize this homemade eggnog recipe?
Absolutely. Swap the rum for bourbon, brandy, or mezcalâor try a combination as long as you keep the amount of spirits to 2 cups total (though you can choose to add less). Need a plant-based version? Try this Vegan Coquito with coconut milk, sweetened condensed oat milk, and brewed chai.
