Crispy Tofu With Peanut Sauce

Crispy tofu meets a velvety blend of peanut butter, ginger, and garlic, thickened with coconut cream. Inspired by satay, sans the skewers, it’s an enormously satisfying weeknight dinner. The tofu absorbs all the savory goodness, becoming flavorful from the inside out. Be sure to use firm tofu so it can hold up to the thick sauce—anything softer will break apart. Serve with rice for a filling meal.