Our best vegan desserts hit all the right cravings: For something rich and fancy, a chocolate tart with candied oat topping; for sweet, chewy, and fruity, we’ve got coconut sticky rice with mango; and for creamy-dreamy, there are a few takes on freshly churned ice cream. The twist: They’re all completely egg–and-dairy-free. Forgoing milk and butter, but never sacrificing flavor, these vegan sweets are plant-based by design. Some rely on plant-based dairy products, like our favorite vegan butters and nondairy milks. Others showcase powerhouse ingredients—dates for caramelly sweetness, avocado or silken tofu for creaminess.
Whether you’re looking for an occasion-worthy dessert to follow a vegan main (look no further than light, creamy coconut-chocolate mousse) or a quick and easy late-night snack (that’s where these thin mints come in), you’ll find something below to satisfy everyone in the room. And if you’ve got an old standby you’re looking to replace, check out our guide to veganizing just about any recipe. Open to some suggestions? Get scrolling.
