While golden, flaky, impeccably prepared pie crust has its place, these 23 recipes are for the time-savers, the procrastinators, and the impatient. Just because you don’t want to make from-scratch pastry doesn’t mean you should have to compromise on taste or flavor. From press-in pie crusts that rely on graham crackers, cookies, and wildcards like pretzels and saltines, to no-bake frozen pies that will give your oven a break, you can have your pie and eat it too.