Spicy Shrimp Creole Is the Ultimate Comfort Food

Add the onion mixture to the roux and stir to combine. Add the garlic mixture and cook, stirring frequently, until the onions are softened and starting to brown, 6 to 8 minutes. Add the tomatoes, 1 cup of the shrimp stock, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, and the remaining 1 teaspoon kosher salt. Stir to combine and bring to a simmer.