HomeFood & Travel“It’s Big Business”: Why American-Made Dog Food Now Tastes Like It Came...

“It’s Big Business”: Why American-Made Dog Food Now Tastes Like It Came From a Fancy Butcher


Mackenzie Filson

Mackenzie Filson is a food & beverage writer and native Floridian. Her work has appeared in PUNCH, Eater, The Kitchn, and TASTE, among others. You can read more of her writing in her newsletter, Grocery Store Wine, where she often pairs books with wine (her one party trick.)



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